Hmm
Lately I've been wondering about how to make better Spaghetti Sauce.
I tried cutting up tomatoes, but I couldn't get the damn things fine enough (though it did add a nice, chunky texture to the Dolmio sauce that I had it mixed with).
I'm considering buying a blender.
That said, the blenders in Tescos are horrible plastic things. Being the art deco obsessive that I am, I'd want one with shiny chrome and neato switches.
I wonder what white-goods shops there are in London?
Over and out.
-J
I tried cutting up tomatoes, but I couldn't get the damn things fine enough (though it did add a nice, chunky texture to the Dolmio sauce that I had it mixed with).
I'm considering buying a blender.
That said, the blenders in Tescos are horrible plastic things. Being the art deco obsessive that I am, I'd want one with shiny chrome and neato switches.
I wonder what white-goods shops there are in London?
Over and out.
-J
posted by the.exile at 10:40 am
2 Comments:
Hi Jason,
I saw this and thought of you.
In case you're interested, there's a call for submissions by Shaking Like A Mountain. See below:
"Shaking Like A Mountain, an online literary magazine about contemporary music, is currently taking submissions for its October 1 issue. Shaking like a Mountain invites fiction, creative non-fiction and poems that respond to specific songs, musicians, or bands. While the work needs to be related to music, it will be judged on its literary merits. In other words, you will not be punished for your musical tastes.
Get shook at www.shakinglikeamountain.com.
Please review our guidelines thoroughly before submitting your work. Submission guidelines and instructions are at:
http://www.shakinglikeamountain. com/submit.htm"
The bad news is that I see nothing about payment. But if your piece was accepted, you'd get a writing credit to add to your writing resume.
Stay warm (it's cold & damp here in Southwestern Ontario as well - like a wet, sunless autumn, but at least we're not being bashed by hurricanes.)
Clyo
Thank Clyo.
Checking out the link now.
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